| Ford Church

Food Miles

“If every US citizen ate just one meal a week composed of locally and organically raised meats and produce, we would reduce our country’s oil consumption by over 1.1 million barrels of oil every week.” This statistic from Barbara Kingsolver’s Animal, Vegetable, Miracle inspired 4th quarter Community Adventure Program students at New Vista High School to examine the environmental impact of food miles.

After researching more about food miles, students wanted to increase an awareness about this issue at their school. They volunteered at Flatirons Neighborhood Farm and Growing Gardens to get tomato plants and worked with a member from Square Foot Gardens to plant square foot tomato plots in the New Vista High School community garden.

To help increase an awareness about food miles at their school, students created educational displays about how to buy foods “in season” and prepared an amazing multimedia presentation for their whole school called, “The Imported Food Blues.” Overall they reached over 300 students, teachers, and staff members through their efforts.

According to one student in the class, “we made a difference in our community. We rose above and saw what the actual problem was and how it broke down into many problems. I have started to recycle everything that I possibly can. I ride the bus to school and ride my bike to the bus stop. I never use Styrofoam, ever. All these are small steps, but if I continue with these steps, a difference will be made. I hope to continue being environmentally friendly and to use what I have learned in this class to help show other people how to make a difference in the future. CAP helped me learn that we need to be aware and that we need to change in positive ways. I hope to take this class again and again. I also hope to go on my own camping trips and use the skills I have learned. CAP was a life-changing experience for me.”


Categories: Action Projects

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