Under the warm August sun, Cottonwood Institute and City Wild partnered up for a service learning project with Growing Gardens in Boulder. We were treated to a tour of this amazing property and walked along rows of sunflowers, heirloom tomatoes, bell peppers, squash, and potatoes. In the Children’s Peace Garden, we ate grapes off the vine, investigated the pizza garden, and even tasted a variety of edible flowers. Along the way, Connor, one of the Growing Gardens staff, taught us about how potatoes grow, the special qualities of their lemon squash, and even picked us a purple bell pepper. We tapped into our prior knowledge from science class to understand how photosynthesis works to grow our food. While walking through the community gardens, we saw many different varieties of vegetables and flowers, and different ways to organize a garden on small plots of land.
After the tour, we had the opportunity to discover hands-on, the hard work that goes into organic gardening. Using hands, tools, muscles, and drive we weeded rows of sunflowers. Some of us sought shade beneath the sunflower canopy by crawling under the leaves to do more precise weeding, while others used hoes to weed larger areas. The sunflowers looked happy by the time we were finished!
During our long lunch break in the shade, we cut up and ate juicy tomatoes, cucumbers, bell peppers, and jalapenos – all still warmed from being ripened in the sun! Yum!
Following lunch, we spent time learning more about Growing Gardens’ CSA (Community Supported Agriculture). Teens participating in the summer Cultiva Youth Project are responsible for running the CSA. The CSA provides fresh, local, certified organic produce to many members for 20 weeks during the summer. We were able to pick the cherry and grape tomatoes for this weeks’ CSA. While picking the tomatoes, we learned how to tell when a tomato is ripe, and how tasty they are when pulled directly from the plant!
We had a wonderful day in the garden with City Wild and the Growing Gardens staff. We’re excited to take all of what we learned back to our everyday lives, and maybe even plant a small garden in our backyards!
Written by Katie Craig. Edited by April Pishna.
In mid July a group high school girls from Colorado Youth for a Change in Boulder (a drop-out prevention program), along with one girl who flew all the way to Colorado from the DC area just for this course, spent four days at beautiful Sunrise Ranch learning the ways of sustainable agriculture on Cottonwood Institute’s Cesar Chavez Organic Gardening Project. Upon arrival at the ranch, a smiling straw-hatted, bearded man, Patrick, greeted us eagerly and warmly, setting the tone for the entire course. We toured the property picking apricots out of the trees along the way, and learning that this has been a small farming community for decades. We ended the tour on top of a hill in a beautiful ponderosa forest above the farm, our home for the next four days.
After camp set-up and lunch, we headed back down the hill for our first session of farming. Patrick and the interns living on the farm taught us all about harvesting garlic, cucumbers, and broccoli. Harvesting cucumbers was a highlight as we all got to munch on them while working. To wrap up our afternoon of farming, Patrick thanked us for coming to the farm. One of our students returned that thanks by stating, “You inspire me to garden and thanks for getting us out!”
On the second day we started the day off with a peaceful sit-spot. Many of us looked down into the valley over the farm, with the red cliff bands glowing in the morning light and the songs of meadowlarks accompanying the view. We spent the entire day on the farm, weeding the corn and beans and harvesting four huge buckets of basil. In the afternoon Patrick sat with us under the apple tree while we picked the basil leaves from the stems. As we worked, he taught us about permaculture and even played some banjo for us. After dinner we sat on Moonrise Rock and had an engaging discussion about Cesar Chavez, food, and the agriculture industry. We watched lightning in distant thunderstorms as the light faded and the stars came out.
Wednesday morning started at 6am as we woke up to the yips and howls of coyotes in the valley. Half of us went down to the fields to help move the sprinkler pipes. Working together we lifted the pipes, helping the farmers move the sprinklers in half the time it would normally take. We rewarded ourselves with a frolic through the sprinklers to cool down and ended the morning with a meditation circle, where we learned a Navajo song about beauty and sang and danced in the dewy field. We spent the remainder of the day re-making Shelly Mo, a giant Mother Earth turtle pizza oven that had been washed away in the rain. Everyone got down and dirty mixing together the clay, water and manure mixture to make up her shell. We got the afternoon off at the pool, and after relaxing for a while we went back to the farm to make pizzas in our finished oven. The interns helped us harvest onions, basil, beets, zucchini, kale, and garlic to put on our very own pizzas! We even got to have pesto sauce made from all the basil we picked the day before.
We had an amazing evening hanging out with the interns making delicious food. By the time we had to head back up, we were all full of pizza, a familial love and a real sense of the community around farming. Once again we sat on Moonrise Rock, this time with a fit of giggles, giddy from the evening of fun. Once we calmed down we had a touching thank you circle to wrap up our last night on the farm.
On our final day we finished weeding and planted flowers, leaving behind a blossoming memory for the interns and Patrick. We held a roses, thorns, and buds circle followed by many goodbye hugs from our new friends on the farm. Patrick and the interns taught us so much about sustainable agriculture, love for one another and our planet, and how we can all make a difference for the environment with our decisions around food. One student stated that her time on the farm “opened my eyes to the issues of modern agriculture and what individuals can do to make a positive impact for sustainability.”
Many thanks to Sunrise Ranch for giving us an opportunity to learn in such a beautiful place and to Patrick for giving us his expansive knowledge on farming!
Click here for pictures of the adventures!
Written by Kelly Muller. Edited by April Pishna.
It was a wonderful final quarter with the Community Adventure Program at New Vista High School this spring! The class joined together to create an action project around gardening and the appreciation of simply grown local food. We visited Growing Gardens and the Flatirons Neighborhood Farm to glean some local information from amongst the many knowledgeable folks in Boulder. The class worked hard on the garden transformation: turning the soil, picking out grubs, planning and planting beds, building a raised bed, and finally showing off their hard work with garden tours on Exhibition Day!
“I felt proud to be a high school student when we were working in the garden. I think it’s a rare occurrence to see a bunch of high school kids from all different social groups working together to produce food.” Lauren Harper
“As a group our hands reached deeper into the ground, we started planting, started watering, all of us started growing alongside our young plants. There were moments you could really feel us becoming a group…” AnnaMarie McCorvie
After a great quarter of learning together, we also brainstormed 100 Ways to Change the World! AnnaMarie put it down in writing and this is what they would like to leave us with:
100 Ways to Change the World
Recycle…Join a movement…Start a movement…Have a facebook revolution…March…Protest…Peacefully gather…Become a superhero…Write a book…Build a bike…Build a house…Dig a well…Garden…Plant an indigenous tree…Bike…Go to the farmers market…Write to your congressmen…Blog…Learn about an issue…Educate others…Volunteer…Help a hospital…Cure cancer…Build a windmill…Pick up litter…Clean a river…Compost…Reuse…Reduce waste…Join the Peace Corps…Educate yourself…Graduate…Be a mentor…Be a pen pal…Be an artist…Read…Give to charity…Adopt a child…Use biodiesel…Join a club…Make a friend…Stop and smell the roses…Eat healthy…Pitch an idea…Start a company…Become a doctor… Be passionate…Love thy neighbor…Hug a tree…Live sustainably…. Leave no trace…Visit a national park…Read Shakespeare…Meditate….Practice Yoga…Listen to music…Have an open mind… Have an open heart… Be positive…Vote… Be charitable… Smile… Love yourself…Don’t set off bombs… Save the bees…Eat organic…Hug orphans…Be an ally…Don’t shake a baby… Work with others… Give out free condoms… Don’t use plastic… Be creative… Dance like no one’s watching… Sing like you know the words… Turn the lights off… Take cold showers… Support good organizations… Bring your own grocery bag… Wear sweaters… Open windows… Use public transportation…Play sports… Weed invasive plants… Train your dog… Boycott… Come alive… Use your rights… Sing more… Learn a language… Laugh more… Make your own clothing… Do what you love… Look people in the eye…Use solar panels… Have a green roof… Use a reusable water bottle… Laugh with people… Work hard… Be you
If ‘change the world’ means bringing a positive change to some corner of the globe– affecting the lives of one, ten, a hundred, or a thousand people, then, in my opinion, the answer is yes. -David Bornstein, author of How to Change the World.
As we reflect on another amazing year at the Cottonwood Institute, we want to highlight the top ten stories from 2010 that demonstrate how we are “changing the world, one adventure at a time.”
The Cottonwood Institute would like to thank all of our students, parents, instructors, board members, educational partners, donors, supporters, and cheerleaders for making 2010 such a success.
To help ensure we have an extraordinary 2011, please consider making a tax-deductible donation by December 31, 2010 by Clicking Here.
Produce was harvested, meals were cooked, rivers were explored, and fires were blazing! In fact, two of the students from this course were able to start a fire using the more difficult bow-drill friction fire method on their first try, a Cottonwood Institute record. Some even made bow drill sets from the native cottonwood and willow trees to take home.
Bonfires, night hikes and heartfelt chats under the stars were not the only things taken home by an awesome bunch of FrontRange Earth Force (FREF) youth leaders. Over four days and three nights in early August, the group camped at Beyond Organic Farm, a unique operation along Four-Mile Creek in north Boulder. Here our gracious host, John Hallett, enlightened us about the principles of sustainable agriculture and its benefits for human health, community vitality, business enterprise and a cleaner planet. Indeed our bodies felt much better after munching on sweet and crunchy carrots throughout the course.
Sun-kissed mornings in the vegetable fields were welcomed by intriguing discussions in the shade about the core values of Cesar Chavez, such as self-empowerment, respect for all life, and celebration of community. The FREF students imagined what it would be like to spend full days farming outside and appreciated where their food comes from. To honor Cesar Chavez’ dedication for farmworkers’ rights and as a thank you to the folks at Beyond Organic, the group picked 50 pounds of beans that were sold at the local Farmer’s Market!
In the afternoons, we played sensory awareness and nature appreciation games, while laughing and learning together. Eventually, the chickens started getting used to our nonsense! An adventurous hike all the way up the creek to a diversion structure allowed us to practice animal tracking and we saw signs of raccoon, deer and fox. We ran back to our base camp through the rain to practice wilderness survival skills, deepening our connection to the outdoors and more fully understanding what to do in a survival situation. We wrapped up the course with FREF students cooking a community meal made with fresh veggies that we harvested that day – yum!
A special thanks goes out to our partners for this project, including Senakhu Donald-Riddick from Front Range Earth Force and their incredible group of youth, John Hallett and John McKenzie from Beyond Organic Farm for giving us this amazing opportunity, and Cottonwood Institute instructors Clark Patton and Kristin Maharg.
To check out a slide show of the project, Click Here.
Thank you Kristin Maharg for writing this article, you rock!
The Cesar Chavez Organic Gardening Project with the I Have A Dream Foundation “Dreamers” was a great success. Our group camped out for three gorgeous evenings at Sunrise Farm, just west of Loveland, CO on a secluded hillside above their organic farm and living community. The campsite was complete with ponderosa pines, prickly pear cacti, and an area called the “moon rocks,” providing a perfect setting for the trip, which focused on practicing wilderness skills, learning about organic farming, and the life Cesar Chavez.
The folks at Sunrise were great hosts and intrigued us with discussion around the ecological importance of sustainable agriculture. They really got us thinking about the amount of pollution, water, and fossil fuel that it takes to maintain our current industrialized agricultural paradigm. Seeing their way of farming provided our group with a hopeful perspective on the complex issue of modern food production.
In return for their hospitality and teaching we spent about 35 total ‘people hours’ planting and harvesting herbs and vegetables in their permaculture garden where we learned experientially about this unique form of agriculture where virtually nothing is wasted!
When we weren’t working side-by-side with the farmers we practiced survival skills such as natural shelter making, various fire-building techniques, and sensory awareness activities near our wooded hillside above the farm. Not only may these skills help save our lives someday, they also are super fun to practice and helped us strengthen our connection to the outdoors we want to help protect and preserve.
At night we cooked delicious dinners together and used our newly acquired fire-building skills to create a fire where we had rich discussions about the life and legacy of Cesar Chavez, including his core values of acceptance of all people, importance of service to others, and the value of hard work, as well as the impact he had as an organizer for the farm-workers of the United States Southwest.
To check out a slide show of the project, Click Here.
A special thanks goes out to our partners for this project, including: Rigo Tostado and Jen Doyle from I Have A Dream Foundation for rallying a group of amazing students to work with, Kristin Maharg and Brandon Jones our Cottonwood Institute Instructors for facilitating a great course, and Patrick Padden at Sunrise Farm for teaching us about organic farming and sustainable agriculture. This project would not be possible without support from our funders, including: Ben & Jerry’s Foundation, the Community Foundation Serving Boulder County Expanding Leadership Initiative, Mile Hi Foods, New Belgium Brewing Company, and Whole Foods Market.
Mark your calendars for next Wednesday, July 14, 2010 and join us at the Whole Foods Westminster Store to shop for fresh groceries for the week while supporting our Cesar Chavez Organic Gardening Projects this summer. The Whole Foods Westminster Store is generously donating 5% of sales that day from 9am – 9pm. The Westminster Store is located at: 9229 N. Sheridan Boulevard, Westminster, CO 80031. Please spread the good word to friends and family and we look forward to seeing you there!
During this project, we will camp out under the stars for 2 nights and 3 days at a local organic farm near Boulder, CO. In the mornings we will explore our new surroundings, practice nature awareness activities, and practice essential camping and wilderness survival skills to connect to the land and to learn how to comfortably and competently explore the outdoors. We will also practice leadership and team building skills, explore diverse leadership styles, and learn more about the life and legacy of Cesar Chavez.
In the afternoons, we will learn about sustainable agriculture, organic farming, and we will complete a series of environmental service-learning projects to practice these skills and to give back to the land. We will end the course with a final celebration by cooking a local, organic meal for our organic farm hosts to practice some of the core values of Cesar Chavez, including: respect for the environment, service to others, and celebrating the community.
Finally, in exchange for their service work, students will receive seeds to plant their own organic garden at their home or at their organization to help feed and nourish their family or their community. The Cottonwood Institute will continue to be a resource for students after their course to help them implement their gardening projects.
To implement this project, we are excited to partner with I Have A Dream Foundation serving low-income, at-risk youth in Boulder County, Urban Peak serving homeless youth in Denver, Inner City Outings serving inner city youth in Denver, Colorado Youth At Risk serving at-risk youth in Denver, Front Range Earth Force and Peace Jam serving diverse youth leaders in the Colorado Front Range.
A special thanks goes out to the Community Foundation Serving Boulder County and their Youth Leadership Development grant as well as all of the individual donors that are making these projects possible. To support this project, please consider making a tax-deductible donation today by Clicking Here!